Simple Way to Prepare Homemade Vegan sushi roll / GF

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan sushi roll / gf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan sushi roll / GF is one of the favorite food menus that are now being sought by many people over the internet. In case you are the one that needs the recipe information, then this is actually the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

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Vegan sushi roll / GF

To get started with this recipe, we must prepare a few ingredients. You could cook Vegan sushi roll / GF using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan sushi roll / GF

  1. You need 1 leaf of pickled suichoy.
  2. Get 1 of peace sun dried tomato.
  3. It's 20 g of Carrot.
  4. It's 20 g of beets.
  5. Take 110 g of Sushi rice.
  6. Take 1 of soy sheet.
  7. Prepare of Some black sesame.

Step by step to make Vegan sushi roll / GF

  1. Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to "Maki-su" which is rolling up for making sushi roll..
  2. Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy..
  3. Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with "Maki-su"..
  4. Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll..

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