Steps to Make Quick Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is amongst the favorite food menus that are now being sought by many people throughout the internet. In case you are the one who wants the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. Great recipe for Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

To get started with this particular recipe, we must prepare a few ingredients. You can certainly cook Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

  1. Get 250 g of bottlegourd doodhi, washed, peeled and chopped.
  2. Prepare 1/2 cup of split gram chana dal soaked for 1 hour.
  3. Get 1 tbsp of oil.
  4. Take 1/2 tsp of mustard seeds rai.
  5. Get 1/2 tsp of cumin seeds jeera.
  6. It's 1/4 tsp of asafoetida hing.
  7. It's 1 of tomato washed and finely chopped.
  8. You need 1/2 tbsp of ginger garlic paste.
  9. Prepare 2 tsp of sugar (skip if you want to make diabetic friendly).
  10. Get 1 tsp of red chilli powder.
  11. You need 1/2 tsp of turmeric powder haldi.
  12. You need 2 tsp of coriander cumin powder dhania jeera powder.
  13. Prepare 1 cup of water.
  14. Take of salt as per taste.

Instructions to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

  1. Wash and soak the split gram (chana dal) for at least one hour..
  2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste..
  3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma..
  4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes..
  5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve..
  6. .

So that's going to wrap it up with this exceptional food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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